Tag Archives: vegan

Restaurant Review: Blackwater Bar [Portland]

Today we ventured down Broadway in Portland, looking for a spot for some lunch goodness.  The only problem?  I wanted something new.  I remembered hearing about Blackwater Bar in Portland, an all-vegan bar.

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Blackwater is a punk-rock themed bar, that teeters on the edge of dive status for me.  Once you walk in, the space is on the dark side (not sure if deliberate for the punk theme) and has a good mix of booths and chairs with tables.  The place is pretty good size, with a full sized stage for live music shows, a bar in the back, a couple of pinball machines, and ample seating.

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Today a screen was showing Discovery Channel documentaries so we all watched lions take down Giraffes and other nature shows.  We rooted for the giraffes.

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Once we sat down we were really excited about the menu.

It was all what I call traditional bar food. Which is probably higher on the unhealthy scale, and also higher on the good taste scale.

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We saw items like Mozzarella bites, burgers, chili cheese fries, pretzels, nachos and wings.  There were salads but they were at the bottom, and clearly not the prime focus of the place.

The service was really friendly and punctual.  I ordered an IPA on tap (from Breakside), and Kristin wanted a greyhound.

I decided on the traditional burger which included a house made patty (I heard great things about their burgers), Chao cheese, burger sauce, lettuce, and tomato.  I also ordered some mozzarella bites to try.  These also featured a house made mozzarella.

Kristin ended up with the Western Burger which included BBQ sauce, the same patty, burger sauce, fried onions, tempeh bacon, lettuce, tomato and pickles.

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The mozz bites came out first and looked really good. They came with a small cup of marinara sauce.  I was really excited to try these as I have a lot of respect for a place that makes their own vegan mozzarella.  However I think fans of the cheesy sticks may feel a little bummed about these.  The cheese was a little “gritty” and lacked substance in my opinion.  They fell apart in the marinara.  I do think though they are on the right track and will perfect these little fried balls soon.

The burgers soon followed.

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Mine was a perfect specimen of a vegan pub burger. The house made patty was amazing and it had a little crunch on the outside which was great.  They seemed to have also cracked the code on how to get Chao to melt onto a patty.  The burger sauce lent a great flavor to the burger also.

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The Western was beautiful as well.   The patty was basted in BBQ sauce and had a ton of flavor.  The fries were crispy and some of the best I have had from a vegan joint.

In the end, our food was really good.  We weren’t able to finish our meals and most of them came home.

Minors are also allowed in the bar but not past the clearly marked zones near the actual bar.

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While Blackwater Bar is not a place you’ll be taking Grandma (unless she is a punk rocker), we will definitely be going back and spending more time there!

835 NE Broadway St, Portland, OR 97232

 

Restaurant Review: Fatsquatch [Portland]

It’s always exciting when you hear about a new vegan place in Portland.  Especially with what seems like so many deciding to close their doors.

So yesterday, on a whim I ended up pointing the truck toward SE Belmont, and dropping in on Fatsquatch PDX.

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The cart is nestled in a small pod on Belmont (Belmont Street Eats), and if you didn’t know it was there, you could possibly walk right past it.  But once in the narrow little alleyway it opens up, with Fatsquatch lurking in the back like its namesake.  Don’t expect covered eating at this pod, however. I had to eat in the truck.

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Restaurant Review: No Bones Beach Club PDX

Trigger warning:  This post contains more superlatives than a Donald Trump speech. 

It is often said in religious circles that “When God closes a door, he opens a window.”  The vegan scene has had a few doors closing as of late, with Portland staples like Portobello shutting their doors.   But, the vegan heavens soon burst open a giant window upon us all. And it is tremendous.

Bigly tremendous.

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Restaurant Review: FoMu Ice Cream [Boston]

When you think of a cold, New England city like Boston, the image of ice cream probably isn’t the first thing in your mind.  When you realize it is a 100% vegan ice cream shop, it seems even further from reality.  But I am not complaining!  FoMu ice cream is an amazing little shop with multiple locations around Boston.

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FoMu is located in the little vegan paradise of Allston, right at the craziness that is Union Square. Many vegan establishments have come and gone here, so I am happy to see FoMu sticking around for a while.

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The Case for Open Veganism

I remember when I lived in Alaska and was a meat eater.  The whole concept of “veganism” was an odd one – a stereotype of skinny, pasty, punk kids sitting in a drum circle eating lettuce and gravel.  They were angry at the world,and irrational. I never took the time to meet or understand vegans, so my irrational vice held.  That is of course, until I gave away all the meat and fish in my freezer and became an Alaskan vegan myself.

I soon realized the error of my ways.

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Product Review: The Beyond Burger and the Vegan Uncanny Valley

Well, it finally happened.  I was able to sink my teeth into the newest, and possibly most anticipated vegan food item in a long time. Beyond Meat has been releasing their new product, the Beyond Burger in limited Whole Foods stores across the country (yet to be found in the PNW, sadly).

But Veggie Grill worked out a special deal with Beyond Meat and have included it in their new Winter Menu.  We made a bee line for the closest VG (downtown Portland) and raced in from the car.

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First things first, the second I walked into the place it smelled different.  Veggie Grill never really had a “smell” (Like Subway, Burger King, or Abercrombie).  But now, they did.  It literally smelled like a Burger King in there.  I wasn’t, and am still not, sure it is a good thing.

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Restaurant Review: Vtopia [Portland]

I have never liked cheese.  Only as a slice on a cheeseburger, or on a plain pizza.  All the fancy cheeses just grossed me out.  The thought of moldy, fermented cow milk was never anything I really wanted to try.

But now, as a vegan, I am really excited to try out all these new cheeses!  They are not gross at all, and, ironically I’m learning all about different cheese now that I am vegan.

What does all this have to do with Vtopia? Well, for starters, it is Portland’s first all vegan cheese shop.  For seconders (is that a thing?) they have an incredible deli that let’s you try all their cheeses in their glory.

Kristin and I pointed the Jeep at Vtopia, and headed to NW Portland for some lunch.

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RESTAURANT REVIEW: Highline [Seattle]

One of my favorite things when traveling for work is to hit up the ol’ Happy Cow app and see where fate and GPS lead me.  Tonight they both conspired to land me in Capitol Hill in Seattle, off bustling Broadway, and to the steps of Highline Bar.

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Restaurant Review: Lovin’ Spoonfuls [Tucson]

On a recent trip to Arizona, I checked out the Happy Cow app to help me find some local vegan restaurants and was stoked to see a place called Lovin’ Spoonfuls.  After reading a few reviews I decided to head over and check it out.

The location is simple, but nice, nestled into a strip mall off Campbell Avenue.  Parking was simple, and I found a spot right in front.  They have a nice covered outdoor seating area and on this cool evening, I decided to eat out front.

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Once inside, there is a really nice seating area with a dessert case, small retail section, and some information on animal rights and activism.

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Product Review: Silk Dairy Free Yogurt Alternative

While roaming around our local grocery store, something caught my eye – a few Silk brand yogurts in the refrigerated case.

I have never been a huge yogurt fan, but I thought I’d give these a try.

So tonight we cracked them open and gave them a go.

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