Tag Archives: bar

Restaurant Review: Blackwater Bar [Portland]

Today we ventured down Broadway in Portland, looking for a spot for some lunch goodness.  The only problem?  I wanted something new.  I remembered hearing about Blackwater Bar in Portland, an all-vegan bar.

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Blackwater is a punk-rock themed bar, that teeters on the edge of dive status for me.  Once you walk in, the space is on the dark side (not sure if deliberate for the punk theme) and has a good mix of booths and chairs with tables.  The place is pretty good size, with a full sized stage for live music shows, a bar in the back, a couple of pinball machines, and ample seating.

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Today a screen was showing Discovery Channel documentaries so we all watched lions take down Giraffes and other nature shows.  We rooted for the giraffes.

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Once we sat down we were really excited about the menu.

It was all what I call traditional bar food. Which is probably higher on the unhealthy scale, and also higher on the good taste scale.

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We saw items like Mozzarella bites, burgers, chili cheese fries, pretzels, nachos and wings.  There were salads but they were at the bottom, and clearly not the prime focus of the place.

The service was really friendly and punctual.  I ordered an IPA on tap (from Breakside), and Kristin wanted a greyhound.

I decided on the traditional burger which included a house made patty (I heard great things about their burgers), Chao cheese, burger sauce, lettuce, and tomato.  I also ordered some mozzarella bites to try.  These also featured a house made mozzarella.

Kristin ended up with the Western Burger which included BBQ sauce, the same patty, burger sauce, fried onions, tempeh bacon, lettuce, tomato and pickles.

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The mozz bites came out first and looked really good. They came with a small cup of marinara sauce.  I was really excited to try these as I have a lot of respect for a place that makes their own vegan mozzarella.  However I think fans of the cheesy sticks may feel a little bummed about these.  The cheese was a little “gritty” and lacked substance in my opinion.  They fell apart in the marinara.  I do think though they are on the right track and will perfect these little fried balls soon.

The burgers soon followed.

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Mine was a perfect specimen of a vegan pub burger. The house made patty was amazing and it had a little crunch on the outside which was great.  They seemed to have also cracked the code on how to get Chao to melt onto a patty.  The burger sauce lent a great flavor to the burger also.

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The Western was beautiful as well.   The patty was basted in BBQ sauce and had a ton of flavor.  The fries were crispy and some of the best I have had from a vegan joint.

In the end, our food was really good.  We weren’t able to finish our meals and most of them came home.

Minors are also allowed in the bar but not past the clearly marked zones near the actual bar.

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While Blackwater Bar is not a place you’ll be taking Grandma (unless she is a punk rocker), we will definitely be going back and spending more time there!

835 NE Broadway St, Portland, OR 97232

 

RESTAURANT REVIEW: Highline [Seattle]

One of my favorite things when traveling for work is to hit up the ol’ Happy Cow app and see where fate and GPS lead me.  Tonight they both conspired to land me in Capitol Hill in Seattle, off bustling Broadway, and to the steps of Highline Bar.

Continue reading RESTAURANT REVIEW: Highline [Seattle]

Bar Review: Bye & Bye [Portland]

Personally, I have a top 5 list of places in Portland that I simply could not live without.

The Bye & Bye is in that group’s top 3.

The drinks tend to be on the fruitier side than their sister bar (The Sweet Hereafter).  Their Mojito is decent, the Stockholm is a popular choice for Melanie.  I prefer the Three Liars, with mint and cucumber infused gin.  Especially on a hot Portland day.

The bar is beautiful and bright.

Their beer list is ever changing and okay.  They could stand to get a few more taps and expand the variety a little more.  That being said, they do a good job with the taps they have.  Their IPAs are usually top shelf.

The ambiance is nice and chill.  You never know who you may see while at the Bye and Bye – I have seen small families, older folks, the typical hipster, and all people in between.

Food wise?  Phenom like penh.

The Eastern Bowl and their new sammy loaded with buffalo soy curls and amazing candied almonds are both amazing and make me want to get all Touretty.  Notice how I forgot the name of the damn sandwich?  That’s because it was named after something abstract and cool.  It doesn’t matter, just get it and love it. (EDIT: The sammy is called “Frank’s Wild Years” and I assume there is some backstory there).  It is the yin to the Sweet Hereafter’s Buffalo Soldier’s Yang, and I would say it is a tie for the best sammich.

Another thing to grab is their new(ish) pretzels.  It’s good these come 2 on a plate, as I think I could eat an entire platter of these damn things.  Skip the mustard and plunge that puppy right into their homemade cheesy dip.  They come out warm, and with just the right amount of salt on them to make them addictive.

The biggest (albeit the only) complaint I have with them is that they are too damn cool to answer the phone.  I’d love to place a quick to go order and grab an Eastern to go.  But they never answer.  Ah well, such is the price for awesomeness, I suppose.

You would be perfect to me if you just picked this up.  It's even vintage!
You would be perfect to me if you just picked this up. It’s even vintage!

The pros far outweigh the cons (I only counted one con) for the B&B though.  Great ambiance, awesome service, beautiful atmosphere.  Combine that with great vegan bar food, and good drinks and we have a Portland establishment.

Every night I pray to the vegan Gods that the B&B is here forever.