Tag Archives: beyond meat

Beyond Burgers at Carl’s Jr!

We all heard the news on Instagram at about the same time, and I think the collective vegan mind imploded.  It seems that Beyond Meat and Carl’s Jr. teamed up behind closed doors to surprise the heck out of just about everyone.

It wasn’t one of those lame media teasers, where a major brand was testing some new vegan option at one or two stores, this was NATIONWIDE.  Today.  Every. Carl’s Jr.

So I did what any self-respecting vegan would do – drove my happy butt to a Gresham, Oregon Carl’s Jr. and ordered a burger.

THE GOOD:

A sign right next to the front door proclaimed that the Beyond Burger was now an option.  All the staff inside we showing off Beyond Burger shirts and hoodies (I tried to beg for one, but no dice).  Everyone seemed knowledgeable about the new vegan options (at least how to make it vegan).

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It was odd (albeit nostalgic) to be sitting in a fast food restaurant waiting on a burger and fries.  It has been at least 10 years, if not more, since I had done that.  So there was a strange feeling about sitting there ordering burgers and fries.  It was cool.

Roadtrips will never be the same.  We can pull into a seedy Omaha truck stop, and have a vegan burger.  Coming home late from work and picking up dinner will also be changed.

THE BAD:

The staff’s understanding of veganism as a whole was severely lacking.  Now, don’t get me wrong, I am not looking a “gift horse in the mouth (to use a truly vegan colloquialism) ” but these guys seriously had NO CLUE.

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When asking about the cheese, I was told it was not vegan, as it had SOY in it.  But that because it was pasteurized, it was all fake anyway, and no dairy.  That aside from the soy, it was vegan.  We couldn’t believe it!  So we ordered it with this new “vegan” cheese option.  Thankfully the woman ran out from the back, in time to change our order, alerting to us the cheese was in fact NOT vegan.

Then we debated about what fries were and were not vegan.  So, I hope the grunts at Carl’s Jr are prepared for the onslaught of pissed off vegans asking questions and expecting answers.

THE UGLY:

I think we all knew this was coming.  But they DO NOT use a special area to cook these burgers.  They get cooked right where all the beef also gets cooked.

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The only reason I went ahead with my order is this.  They are only cooked on the “charbroiler.”  They invited me back to look at this contraption.  It is a wire mesh belt that feeds the burgers from one end through to the other.  Like a giant pizza oven. So the only shared cooking surface is a tiny amount of wire mesh.  Oh, and by the way, that mesh passes through that machine at over 750 degrees.  So I can only hope/assume that any meat residues are blasted and cooked off.

I know the vegan committee might dock me some points here.

IN CLOSING:

The fact I went to a Carl’s Jr. and ordered a burger and fries, and enjoyed a vegan meal is, in itself, remarkable.  it speaks to how far veganism has come, how much the market has changed, and how the perception of veganism has also progressed in mainstream society.  

I praise any company that has been historically a meat-offering establishment and is willing to try something along these lines.  It is a bold move, and one that can have massive positive repercussions for animals, fellow vegans, and even meat eaters.

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But there are two schools of vegans.  The first is an ultra-emotional, almost fascist approach where anything that deviates from this oft-unattainable vegan god-like status, is not a vegan.  They will shun anyone that walks into a business that sells any meat, regardless of how that company is possibly changing.  They will boycott Beyond Meat.  They will shame vegans on Facebook groups that even think about supporting a fast food chain.

The other group is a little more progressive in thought.  They see the bigger picture.  That sometimes you need to take two steps backward to take one forward.  Sometimes you must give your money to big, evil companies in order to show how popular vegan options are, with the only goal of showing other large companies that vegans are here to stay, and that market share is growing.  In the end, that will benefit the animals.

If you find yourself in the latter group, head down to a local Carl’s Jr.  Get the Beyond Famous Star Burger (but hold the cheese and mayo).  You’ll be glad you did.

If you are in the first group, well…maybe there is a drum circle somewhere for your rage.

RESTAURANT REVIEW: 49TH STATE BREWING [ANCHORAGE]

Traveling to Alaska as a vegan can be pretty daunting.  There is hope though, in the sparsely populated vegan options on menus at places like Bear’s Tooth, Middleway Cafe and others.  But you can also get sick of them pretty quickly.

So I decided to join some friends recently on a downtown crawl.

We started the night at 49th State Brewing Company.

The brewery is located in the old Snow Goose space, and they have done an amazing job with the design.  I would have taken more photos, but it was Iditarod weekend and the place was absolutely PACKED.  To the gills.  So apologies for that (you can find some photos on their website).

Continue reading RESTAURANT REVIEW: 49TH STATE BREWING [ANCHORAGE]

Product Review: Beyond Meat’s BEAST BURGER

I have been waiting for the Beast Burger from Beyond Meat for a VERY LONG time.  Ever since my friend over there told me it was in “the works” I wanted to try it out.

As a vegan, veggie burgers are crucial.  First, they give me a staple I can relate to from my meat days.  I know to some this may sound stupid, but that’s just how this vegan rolls.  On a nice summer day, I still like tossing something on the grill other than corn and asparagus.  Or, in the winter I may crave a bacon double cheeseburger.

Beast Burger with crispy onions, pickles, and BBQ.

There are a lot of contenders in this space too.  Companies like Gardein, Field Roast, and now Beyond Meat all produce decent burgers (in addition to the Boca and other large brands).  But it seems like each one trades off something.

Gardein’s burgers are good, but plain and oily.  Field Roast’s Hand formed burgers require you to refinance your home mortgage ($7.99 for 4 small patties) and companies like Morningstar add egg whites so they are not even vegan.

All of this meant I was really stoked to finally get my paws on a brand new burger.

Awesome packaging and branding.

As always, the retail packaging was designed well and the price was good.  Two 1/4 pound patties (frozen) per $6.49 box means a premium, all vegan, non-GMO burger patty for $3 and change.

I tossed them on the grill along with some asparagus.  I decided to pair them with some vegan bacon strips from Sweet Earth and Chao regular cheese slices.

Lunch. FTW.

These burgers grill up really nicely over a well seasoned propane grill.  I applied a little spray olive oil to each side (per the instructions) to help them out a little.

Watch them grill:

Beasts on the grill.

I heated them up really well, melted some Chao cheese on ’em, dropped the bacon on and had a GREAT lunch.

My first impression was yes.  Yes to a good-tasting,  hearty as heck, well made vegan burger.  The flavor was right in the middle of the “not so meaty but still meaty enough” scale that companies like Beyond Meat must navigate carefully.

While the taste is what really excited me, it were the nutritional claims that made me look twice.  Beyond Meat claims that the Beast Burger:

  • Has more protein and iron than beef;
  • Has more omega fatty acids than salmon;
  • Is GMO free;
  • Features a “beyond nutrient blend” which apparently makes me healthier.
The claims are right on the box.

All of this poses a question I will ask myself rhetorically,

“If I can eat more protein and iron, more omegas, less cholesterol (as in zero), less fat, and less cancer-causing meat stuff, while enjoying a great texture and flavor why wouldn’t I?”

The ingredient list, while long, is all natural, basic ingredients.  I see things like pea protein, canola oil, beet juice powder, onion powder, paprika, etc.

A long ingredient list and pretty decent nutritional specs.

I mean when you look at the actual nutrient benefits of these burgers, combined with the taste and texture, relatively low cost, no worry of food-borne pathogens, ease of cooking, and a multitude of other benefits….shouldn’t’ we?

Some Chao melti-ness on my beasts.

At least one thing is for sure.  My freezer will be full of these things, and I look forward to dragging some with me to Moab and the Rubicon later this Summer.

Trail Recipe: Spaghetti with Meatish Sauce

You’d be amazed how many calories you burn when wheeling.  Yes, you are sitting down quite a bit.  However, you are constantly climbing in and out of your Jeep to scout obstacles, running ahead for that photo, scrambling up hills with winch lines, etc etc.

So it is important to eat well.

On the Rubicon trail earlier this month, I decided to use some Beyond Meat Beefy Crumbles and Field Roast Italian sausages to whip up a sauce so meaty, it would make Ted Nugent blush (disclaimer: He’s an a$$h*#! and I can’t stand him).

Beauty shot of fake meat awesomeness. Photo (c) Jason Martin.

Anyway, even though this is a simple recipe, it bears writing as it is super easy, delicious, and will be the envy of your camp.  Trust me.

Continue reading Trail Recipe: Spaghetti with Meatish Sauce

Trail Recipe: “Ruburritos” for Breakfast

When jeeping for a long period of time, nothing is more important than a hearty breakfast.  On our recent trip along the Rubicon Trail, we woke to a chilly Sierra morning and I decided to warm up with some breakfast burritos.

Said chilly morning at Rubicon Springs.

These are a twist of my friend Andy’s amazing breakfast burritos from Moab.

So what do you get when you merge the Rubicon with burritos?  Ruburritos (thanks Jesse!)

Continue reading Trail Recipe: “Ruburritos” for Breakfast

Trail Recipe: BBQ Beyond Meat Chicken Sammies!

When campin’ or Jeepin,’ there isn’t anything better than a nice warm, hearty meal – especially one that is super yummy and easy to make.

One of my favorite camping sandwiches is this BBQ Chicken sandwich courtesy of Beyond Meat!

You’ll need a whole pack of Beyond Meat chicken strips and whatever else you like on a sandwich (avocado, lettuce, toms, Veganaise, etc). Grab your favorite BBQ sauce too.

Continue reading Trail Recipe: BBQ Beyond Meat Chicken Sammies!

Show us YOUR Man Card and WIN some goodies!

My post regarding veganism and the “man card” was incredibly popular.

And, the feedback was amazing.  I realized that there are actually so many vegans and vegetarians out there whom are already breaking the stereotypes.

So, we want to see your mancards and womancards (yes, such a thing exists)!

Continue reading Show us YOUR Man Card and WIN some goodies!

Eating Vegan and the Processed Food Dilemma

As vegans, we have all lived on some deserted islands.  We have all defended our protein intakes.  And, we have spoken (or perhaps marched) on behalf of the animals.

But of all the curves the omni crowd throws at me, the one I struggle with the most is the topic of processed foods.

I am what I like to call a “meaty vegan.”  I grew up in the woods of New England, eating wholesome foods like ham steaks, meatloaf, and spaghetti sauce “flavored with meat.”  So personally I enjoy the meat analogs that allow me to bridge the gap between my personal heritage and veganism.

I am a meaty vegan, and this is my food.

But that also comes with it’s own set of concerns, mostly around the fact that most of this food is highly processed and contains a lot of oil, salt, and sugars.

So what is this meaty vegan to do?

Continue reading Eating Vegan and the Processed Food Dilemma

Recipe: Scott’s Vegan Pasta Bake

One of my fav dinners to make is something I threw together a long time ago.  We had a few different vegan meats left over and I wanted to combine them into a hearty dinner.

A yummy, easy dinner.

This vegan pasta bake is easy, hearty, and makes great leftovers for work.

Continue reading Recipe: Scott’s Vegan Pasta Bake

Recipe: Vegan Taco Night

This is no joke:  Earlier this week, we went to New Seasons to buy a package of Beyond Meat‘s newest product – Beyond Beef.  Each place we looked however did not yet have Beyond Beef.  So when I arrived at home, I was so surprised to find a package on my porch – a freezer pack from Beyond Meat!  They sent me two retail packs – one of their “feisty” flavors, and one of the standard “beefy” flavor.

My freezer surprise straight from Beyond Meat!

So tonight we decided to use the feisty version for taco night.  This is a super easy, delicious dinner that easily fed 3.

The ingredients

What we included:

  • 1 package, Beyond Beef (Feisty)
  • Daiya Cheddar Vegan Cheese
  • Tofutti Sour Cream
  • Lettuce
  • Tomato
  • Corn
  • Organic Black Beans
  • Black Olives
  • 1/4 Onion, diced
  • 2 cloves of garlic, minced
  • Avocado, cubed
  • Refried beans
  • Tortillas and taco shells
  • Cayman Jack “Margarita” (optional)

First, combine the Beyond Beef, corn, black beans, garlic and onions in a frying pan.  Brown slightly.

Brown everything slightly.

Second, build your tacos!

Third, enjoy!

Yum!!

This was our first time trying the new Beyond Beef.  The second we put it in the pan, we could recognize a difference from all other ground up beef crumbles.  It was more substantial, and had a great color and texture.  It cooked easy and uniformly.

In the tacos, the Beyond Beef was delicious – adding its own flavors. Beyond Beef is an awesome new addition to the vegan crumbles market, and I look forward to using it in many other dishes!