**UPDATE!! As of Summer 2016, The Brewery at Lake Tahoe NO Longer offers the vegan burger. I have updated the post below**
There are two ends of the Rubicon trail in Northern California.
Most people start on the Loon Lake end and make their way toward South Lake Tahoe on the Eastern end. While the West end at Loon doesn’t have any amenities, the Lake Tahoe region has a ton of great, hidden vegan gems – some to hit up, and some to avoid.
I will update this little guide as my time in Tahoe expands and I am able to check out more and more places.
While roaming our local New Seasons today, something caught me eye in the rainbow of colors in the Gardein freezer section. It seriously is starting to look like Rainbow Brite puked Skittles all over the place.
Anyway, the pink highlight color on the bag drew my eye and I snagged the last bag in the freezer.
The bag promises it contains a packet of awesome sauce. So with that, we planned on making it part of tonight’s dinner.
As with all of Gardein’s fake meats, these were simple to make. Simply toss the frozen bites into a skillet with some oil and cook thoroughly. Toss in the awesome sauce, and serve over a bed of whatever starchy goodness you want. We went with some sticky rice.
I always laugh at the often obscure names given to trails in our area. Some, I am sure have a backstory (Stick in the Nose is an actual trail name) while others I think are a lame attempt at sounding intimidating. But Crushers has always had that scary spot in my mind.
Not just due to the name, but due to the massive boulder field that is the trail. It is probably the ultimate rock crawling trail in this area.
The trail begins with a common filter that has a pretty easy line even though it looks menacing.