Trigger warning: This post contains more superlatives than a Donald Trump speech.
It is often said in religious circles that “When God closes a door, he opens a window.” The vegan scene has had a few doors closing as of late, with Portland staples like Portobello shutting their doors. But, the vegan heavens soon burst open a giant window upon us all. And it is tremendous.
Continue reading Restaurant Review: No Bones Beach Club PDX
Not sure if you heard, but this past week our corner of the World got slammed with a pretty good winter storm. We wanted to make something super hearty and easy to reheat in the event we lost power. We never did (fortunately) but now we have a huge pot (not kidding, this recipe will feed 10+ people) of this amazing chowder!
Continue reading Recipe: Mountain Corn Chowder
When you think of a cold, New England city like Boston, the image of ice cream probably isn’t the first thing in your mind. When you realize it is a 100% vegan ice cream shop, it seems even further from reality. But I am not complaining! FoMu ice cream is an amazing little shop with multiple locations around Boston.
FoMu is located in the little vegan paradise of Allston, right at the craziness that is Union Square. Many vegan establishments have come and gone here, so I am happy to see FoMu sticking around for a while.
Continue reading Restaurant Review: FoMu Ice Cream [Boston]
I have been stalling on any additional upgrades for my axles, as I ponder the upgrade to one tons. So until then, and aside from the current build, I am trying not to upgrade anything. So when my rig developed a weird squeaking (believed to be a bent shaft), friends suggested I replace my stock shafts with another set of stock ones a buddy had laying around.
Step 1: Purchase a couple of Beyond Burgers at Veggie Grill for you and your buddies.
Step 2: Properly jack up and set the Jeep on stands or the lift.
Continue reading Install: Rear Axle Shafts for Jeep JK (Stock)