When campin’ or Jeepin,’ there isn’t anything better than a nice warm, hearty meal – especially one that is super yummy and easy to make.
One of my favorite camping sandwiches is this BBQ Chicken sandwich courtesy of Beyond Meat!
You’ll need a whole pack of Beyond Meat chicken strips and whatever else you like on a sandwich (avocado, lettuce, toms, Veganaise, etc). Grab your favorite BBQ sauce too.
Continue reading Trail Recipe: BBQ Beyond Meat Chicken Sammies! →
Last night, we entertained some of our closest friends up on the mountain. Melanie always likes to try new vegan recipes, so I thought I would share what we prepared for any last minute vegan holiday food ideas!
1. Feta Stuffed Peppadew Peppers (found on Vegetarian Times)

You will need:
- 24 fresh mint leaves
- 24 Peppadews, rinsed and drained
- ½ small cucumber, peeled, seeded, and cut into ¼-inch cubes
- 4 Tbs. crumbled vegan feta, divided (see link at bottom of this post for the recipe)
Directions:
Slide 1 mint leaf into cavity of 1 Peppadew. Fill with 1 or 2 cucumber cubes, then stuff with 1/2 tsp. crumbled feta. Repeat with remaining ingredients. Chill until ready to serve.
Follow this link to make your own vegan feta!
Continue reading Holiday Party Food Porn! →
Not all vegans drive hybrids and wear skinny jeans.