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Holiday Party Food Porn!

Last night, we entertained some of our closest friends up on the mountain.  Melanie always likes to try new vegan recipes, so I thought I would share what we prepared for any last minute vegan holiday food ideas!

1.  Feta Stuffed Peppadew Peppers (found on Vegetarian Times)

You will need:

  • 24 fresh mint leaves
  • 24 Peppadews, rinsed and drained
  • ½ small cucumber, peeled, seeded, and cut into ¼-inch cubes
  • 4 Tbs. crumbled vegan feta, divided (see link at bottom of this post for the recipe)


Slide 1 mint leaf into cavity of 1 Peppadew. Fill with 1 or 2 cucumber cubes, then stuff with 1/2 tsp. crumbled feta. Repeat with remaining ingredients. Chill until ready to serve.

Follow this link to make your own vegan feta!
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