Last night, we entertained some of our closest friends up on the mountain. Melanie always likes to try new vegan recipes, so I thought I would share what we prepared for any last minute vegan holiday food ideas!
1. Feta Stuffed Peppadew Peppers (found on Vegetarian Times)
You will need:
- 24 fresh mint leaves
- 24 Peppadews, rinsed and drained
- ½ small cucumber, peeled, seeded, and cut into ¼-inch cubes
- 4 Tbs. crumbled vegan feta, divided (see link at bottom of this post for the recipe)