Last night, we entertained some of our closest friends up on the mountain. Melanie always likes to try new vegan recipes, so I thought I would share what we prepared for any last minute vegan holiday food ideas!
1. Feta Stuffed Peppadew Peppers (found on Vegetarian Times)
You will need:
- 24 fresh mint leaves
- 24 Peppadews, rinsed and drained
- ½ small cucumber, peeled, seeded, and cut into ¼-inch cubes
- 4 Tbs. crumbled vegan feta, divided (see link at bottom of this post for the recipe)
Directions:
Slide 1 mint leaf into cavity of 1 Peppadew. Fill with 1 or 2 cucumber cubes, then stuff with 1/2 tsp. crumbled feta. Repeat with remaining ingredients. Chill until ready to serve.
Follow this link to make your own vegan feta!
Continue reading Holiday Party Food Porn!
Off-road Vegan 