Tag Archives: 2013

#Thankful for so much

My plate runneth over.

For all the reasons I appreciate being vegan, Thanksgiving is an especially awesome time.   I am not sure if it’s the ability to make (and eat) delicious food, start new traditions, or reflect on all the wonderful holidays in the past with family.

Regardless, one thing is for sure – Melanie made an amazing feast!

Homemade vegan sausage stuffing (Grand Central recipe).
Green bean casserole – Melanie’s fav.
A new arrival this year! Pumpkin garlic knots. Amazeballs.
Apple cider roasted brussel sprouts.
Gardein holiday roast.