#Thankful for so much

My plate runneth over.

For all the reasons I appreciate being vegan, Thanksgiving is an especially awesome time.   I am not sure if it’s the ability to make (and eat) delicious food, start new traditions, or reflect on all the wonderful holidays in the past with family.

Regardless, one thing is for sure – Melanie made an amazing feast!

Homemade vegan sausage stuffing (Grand Central recipe).
Green bean casserole – Melanie’s fav.
A new arrival this year! Pumpkin garlic knots. Amazeballs.
Apple cider roasted brussel sprouts.
Gardein holiday roast.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s