All posts by scottmcnamara

Scott is an offroad, vegan blogger from the Portland, Oregon area. He also started the Vegan Gun Club, and owns a wedding photography business.

Restaurant Review: Southern Fried Vegan [Portland]

Well, today it happened.  I finally made the trek to Southern Fried Vegan (SFV) in Portland.  I saw the posts of bountiful buffets, and instagrams of beautiful sammiches.  And today I finally went.

And today I was really bummed.

Continue reading Restaurant Review: Southern Fried Vegan [Portland]

Restaurant Review: Vtopia [Portland]

I have never liked cheese.  Only as a slice on a cheeseburger, or on a plain pizza.  All the fancy cheeses just grossed me out.  The thought of moldy, fermented cow milk was never anything I really wanted to try.

But now, as a vegan, I am really excited to try out all these new cheeses!  They are not gross at all, and, ironically I’m learning all about different cheese now that I am vegan.

What does all this have to do with Vtopia? Well, for starters, it is Portland’s first all vegan cheese shop.  For seconders (is that a thing?) they have an incredible deli that let’s you try all their cheeses in their glory.

Kristin and I pointed the Jeep at Vtopia, and headed to NW Portland for some lunch.

Continue reading Restaurant Review: Vtopia [Portland]

Unboxing Video: KC HiLites 7″ Gravity PRO LED headlights!

Fresh off the back of the UPS truck, I received my KC Hilites’ Gravity Pro LED headlights today from Northridge 4×4!

Recipe: Sweet Hot Chili Fish Tacos

Summer is quickly fading away, and as the shadows get longer earlier, and the grill is in the dark faster, it is time to start thinking of ways to make fresh, hearty food.

I also can’t think of a better way to serve Gardein’s new Fishless Filets.

Continue reading Recipe: Sweet Hot Chili Fish Tacos

Rubicon 2016

This year’s Rubicon trip would be unlike any other we have ever taken.  Maybe it was the seemingly countless trailer flops.  Or maybe it was the legendary campsite.  Or, the fact we started in Wentworth Springs instead of Loon Lake.

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Product Install: Redneck Ram Hydro Assist Kit + Synergy Sector Shaft Brace

I always wanted to add hydro assist to my Jeep but questioned the PSC kit’s price point.  Being a simple system I figured others would work just as well or better.  Enter Redneck Ram from West Texas Offroad.

I found myself once again calling my buddy Dirk to help lend his expertise with this somewhat complicated install.

This was a two day install, as we could only work nights.

First things first, we put the Jeep on the lift, removed the front driver tire/wheel, tie rod, and sway bar links.   We also removed the pitman arm from the drag link (leaving the passenger side connected).

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RESTAURANT REVIEW: Highline [Seattle]

One of my favorite things when traveling for work is to hit up the ol’ Happy Cow app and see where fate and GPS lead me.  Tonight they both conspired to land me in Capitol Hill in Seattle, off bustling Broadway, and to the steps of Highline Bar.

Continue reading RESTAURANT REVIEW: Highline [Seattle]

RESTAURANT REVIEW: Yuan Su Vegetarian [Portland]

When it comes to vegan sin food, look no further than a steaming chinese buffet to quench your carby-starchy-salty cravings.  And, no two Chinese vegan joints are ever created equal.  There are upscale locations and, well, downscale too.  Which was honestly what I expected as we pointed the Jeep to Portland’s “felony flats” to try out a new Chinese place.  And boy was I wrong.

Yuan Su is located in a large building at the corner of 112th and Powell with ample parking.  Once inside the huge wooden doors, the place is well lit, clean, and very spacious.  I was surprised to see a stage there, but figured it was just part of the building’s history.

The service was warm and humble and quickly brought us water, house soup, and discussed the new business.  As we pored over the immense menu (I honestly do not know how they can sustain such a huge menu) we decided on some options.

Continue reading RESTAURANT REVIEW: Yuan Su Vegetarian [Portland]

Restaurant Review: Lovin’ Spoonfuls [Tucson]

On a recent trip to Arizona, I checked out the Happy Cow app to help me find some local vegan restaurants and was stoked to see a place called Lovin’ Spoonfuls.  After reading a few reviews I decided to head over and check it out.

The location is simple, but nice, nestled into a strip mall off Campbell Avenue.  Parking was simple, and I found a spot right in front.  They have a nice covered outdoor seating area and on this cool evening, I decided to eat out front.

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Once inside, there is a really nice seating area with a dessert case, small retail section, and some information on animal rights and activism.

Continue reading Restaurant Review: Lovin’ Spoonfuls [Tucson]