Hold the flippin’ phone.
That was my first thought when I both tasted this sauce AND read the nutritional facts. I never liked dairy-based Alfredo. Honestly, the 400 grams of fat (#exaggeration) per milliliter was gross.
So when I saw only 5g of fat per serving for Victoria Vegan’s alfredo, I jumped on it.
Last night, I whipped up some penne, warmed the sauce and drizzled it on. I topped it with a healthy amount of nutritional yeast.
It is absolutely amazing. Great texture, awesome flavor, and I was pleasantly surprised that it balanced the line between too thick and just right.
Go out, grab a jar. It’s so worth the $6 bucks.