Hold the flippin’ phone.

That was my first thought when I both tasted this sauce AND read the nutritional facts.  I never liked dairy-based Alfredo.  Honestly, the 400 grams of fat (#exaggeration) per milliliter was gross.

So when I saw only 5g of fat per serving for Victoria Vegan’s alfredo, I jumped on it.

Last night, I whipped up some penne, warmed the sauce and drizzled it on.  I topped it with a healthy amount of nutritional yeast.

It is absolutely amazing.  Great texture, awesome flavor, and I was pleasantly surprised that it balanced the line between too thick and just right.

Go out, grab a jar.  It’s so worth the $6 bucks.