Summer is quickly fading away, and as the shadows get longer earlier, and the grill is in the dark faster, it is time to start thinking of ways to make fresh, hearty food.
I also can’t think of a better way to serve Gardein’s new Fishless Filets.
Summer is quickly fading away, and as the shadows get longer earlier, and the grill is in the dark faster, it is time to start thinking of ways to make fresh, hearty food.
I also can’t think of a better way to serve Gardein’s new Fishless Filets.
Tonight we wanted something new. Not the same burrito run to El Nutri, or a quick bowl at the B&B. Melanie rolled the random dice on Yelp and we pointed the car at Harlow on SE Hawthorne.
Walking in, I was surprised with the bright, slightly sterile atmosphere. The heavy influence of wood and twang of vintage in the space’s design plays well with the open, bright layout. They have a nice section of vegan odds and ends, and some branded clothing on one side of the restaurant. Continue reading Restaurant Review: Harlow [Portland]