Summer is quickly fading away, and as the shadows get longer earlier, and the grill is in the dark faster, it is time to start thinking of ways to make fresh, hearty food.
I also can’t think of a better way to serve Gardein’s new Fishless Filets.
Summer is quickly fading away, and as the shadows get longer earlier, and the grill is in the dark faster, it is time to start thinking of ways to make fresh, hearty food.
I also can’t think of a better way to serve Gardein’s new Fishless Filets.
Tonight I had some MAJOR deja vu. I was eating dinner, and was magically brought back in time to eating fried fish and chips with my family at Ronnie’s Seafood on the side of Route 20 in Auburn, Massachusetts.
The only difference? Instead of deep fried haddock I was enjoying an amazing, easy vegan meal in my own home.
The vegan meat industry is rapidly crowding with the latest in burger analogs and hot dog fake outs. But the vegan fish space seems to be pretty vacant.
Enter Gardein’s Fishless FIlets. And they are absolutely amazing.