It’s always exciting when you hear about a new vegan place in Portland. Especially with what seems like so many deciding to close their doors.
So yesterday, on a whim I ended up pointing the truck toward SE Belmont, and dropping in on Fatsquatch PDX.
The cart is nestled in a small pod on Belmont (Belmont Street Eats), and if you didn’t know it was there, you could possibly walk right past it. But once in the narrow little alleyway it opens up, with Fatsquatch lurking in the back like its namesake. Don’t expect covered eating at this pod, however. I had to eat in the truck.
Portland is growing literally exponentially, with what seems like boundless growth. Condos are growing like weeds in popular areas like Williams, Division, and Belmont. Many of these areas are almost unrecognizable. And that, I think, is the biggest fear with that growth – people that moved to Portland (and Oregon as a whole) for the quirky, small-city vibe, know it is losing that very characteristic.
Rents are skyrocketing, and the influx of cash offers on homes is raising real estate prices outside the capability of many that helped shape and build this very city.
I, too am just as guilty as we play the “Count the California plates” along streets like Alberta, Hawthorne, and Kenton.
Traveling to Alaska as a vegan can be pretty daunting. There is hope though, in the sparsely populated vegan options on menus at places like Bear’s Tooth, Middleway Cafe and others. But you can also get sick of them pretty quickly.
So I decided to join some friends recently on a downtown crawl.
The brewery is located in the old Snow Goose space, and they have done an amazing job with the design. I would have taken more photos, but it was Iditarod weekend and the place was absolutely PACKED. To the gills. So apologies for that (you can find some photos on their website).
As the man handed me the Uzi, I slid the magazine into the well, charged the handle, raised the weapon and took it off safe. I aimed at the target and slowly pulled the trigger. I fired. Again. And again. And again.
Trigger warning: This post contains more superlatives than a Donald Trump speech.
It is often said in religious circles that “When God closes a door, he opens a window.” The vegan scene has had a few doors closing as of late, with Portland staples like Portobello shutting their doors. But, the vegan heavens soon burst open a giant window upon us all. And it is tremendous.
Not sure if you heard, but this past week our corner of the World got slammed with a pretty good winter storm. We wanted to make something super hearty and easy to reheat in the event we lost power. We never did (fortunately) but now we have a huge pot (not kidding, this recipe will feed 10+ people) of this amazing chowder!
When you think of a cold, New England city like Boston, the image of ice cream probably isn’t the first thing in your mind. When you realize it is a 100% vegan ice cream shop, it seems even further from reality. But I am not complaining! FoMu ice cream is an amazing little shop with multiple locations around Boston.
FoMu is located in the little vegan paradise of Allston, right at the craziness that is Union Square. Many vegan establishments have come and gone here, so I am happy to see FoMu sticking around for a while.
I have been stalling on any additional upgrades for my axles, as I ponder the upgrade to one tons. So until then, and aside from the current build, I am trying not to upgrade anything. So when my rig developed a weird squeaking (believed to be a bent shaft), friends suggested I replace my stock shafts with another set of stock ones a buddy had laying around.
We all know the stock JK headlights are an embarrassment. So one of the first things I did was replace them with the infamous (and oft used) Trucklite LED headlights. But as the technology has improved in the space, I never thought to see what else might be on the market, or what the improvements could be.