When I was a kid, I never really liked hot dogs. Even then, I knew what they were made of and it really grossed me out.
Fast forward a shit ton of years, and I am loving them all over again. Why? Because now I know what is in my hot dog…but more importantly I know what is NOT.
Vegan hot dogs are plagued with balancing two distinct needs of people: make your product as close as a match to the meat version (for the ex-meatheads like me) but not so close as to freak out people that don’t like meat.
Many of the brands out there are rubbery analogs that do the job, but not well.
These are a “drier” dog, that I prefer to grill or boil while in the plastic “skin.” These dogs will not have a ton of water in them like traditional franks. They have a wonderful flavor and texture that perfectly balances the like-meat-but-not-too-much scale.
These travel incredibly well (keep them refrigerated) are easy clean up, and deliver plenty of protein and food to your gut on those long days of wheelin.
The drinks tend to be on the fruitier side than their sister bar (The Sweet Hereafter). Their Mojito is decent, the Stockholm is a popular choice for Melanie. I prefer the Three Liars, with mint and cucumber infused gin. Especially on a hot Portland day.
Their beer list is ever changing and okay. They could stand to get a few more taps and expand the variety a little more. That being said, they do a good job with the taps they have. Their IPAs are usually top shelf.
The ambiance is nice and chill. You never know who you may see while at the Bye and Bye – I have seen small families, older folks, the typical hipster, and all people in between.
Food wise? Phenom like penh.
The Eastern Bowl and their new sammy loaded with buffalo soy curls and amazing candied almonds are both amazing and make me want to get all Touretty. Notice how I forgot the name of the damn sandwich? That’s because it was named after something abstract and cool. It doesn’t matter, just get it and love it. (EDIT: The sammy is called “Frank’s Wild Years” and I assume there is some backstory there). It is the yin to the Sweet Hereafter’s Buffalo Soldier’s Yang, and I would say it is a tie for the best sammich.
Another thing to grab is their new(ish) pretzels. It’s good these come 2 on a plate, as I think I could eat an entire platter of these damn things. Skip the mustard and plunge that puppy right into their homemade cheesy dip. They come out warm, and with just the right amount of salt on them to make them addictive.
The biggest (albeit the only) complaint I have with them is that they are too damn cool to answer the phone. I’d love to place a quick to go order and grab an Eastern to go. But they never answer. Ah well, such is the price for awesomeness, I suppose.
The pros far outweigh the cons (I only counted one con) for the B&B though. Great ambiance, awesome service, beautiful atmosphere. Combine that with great vegan bar food, and good drinks and we have a Portland establishment.
Every night I pray to the vegan Gods that the B&B is here forever.
City and Colour (Dallas Green) is one of those rare finds that soon become woven into the soundtrack of your life.
But it happens not like a binge-watched season of Breaking Bad, or a sudden obsession with orange juice that soon leaves you craving that next big high, but more like that crazy singer at the bar that is so fantastic, the place is silent, jaws agape.
The music is just a fantastic combination of organic, gritty lyricism combined with a very simple analog guitar folk flavor that is at home accompanying a starlit Jeep drive, a road trip to the coast, or passing some time at a coffee shop.
The guitar leaves an aftertaste of blues or jazz, I really can’t tell – it’s just a taste. But there is some residual twang at the end of some chords that leaves you wondering if they were deliberate or a natural extension of the inherent flexibility in this music.
The lazy drums seem like an afterthought on many tracks – which is not necessarily a bad thing. If this music had any more structure, it would be over processed and trying too hard. Dallas has found the sweet spot here: dangling us between overly complicated instrumentation, and coffee-ground mucky lyrics so smoky, you can picture the Marlboro dangling from the singer’s lips as he sneaks sips of Maker’s between verses.
In the end, City and Colour’s complete picture of variety, lyrics, and instruments combines into a fantastic medley of catchy tunes. It is versatile music at its best, with applicability in any situation yet it lacks a true identity.
The team met at the typical location – the Chevron station in North Plains around 9:00.
We were on the road by 9:30.
Arriving at the pull out to air down, we quickly let the air out and got on our way.
Getting to the start of Archer’s Fire Break is always long and boring, but the hill shortly after the trail begins is sure to get the grease moving in the gearbox. This first climb through dense green forest and loose, gravelly mud is just a preview of what is to come.
Shortly after the first climb, the group found ourselves conquering an old foe – the “V Notch.” This long, steady climb also has a very angled stance with the passenger often looking at the ground as it passes by. The driver tries not to lose momentum even with their eyes closed. The extreme angle seems like your Jeep is going to tip over at any moment.
The rest of the trail is actually a bit on the boring side. It is a series of small segments that continually intersect with the main forest road.
Many of these segments are just long enough where you can get out of 4WL (or simply be in 6th gear at 4,000 RPMs) only to quickly have to re-engage. Many of these trail segments also are pretty featureless, save for a few deep water fordings in the wet months, or some short rock gardens.
The real coup de gras waits at the end of the trail like a predator stalking its bored and tired prey. The final stretch of this trail is called “Rocky Uphill” for, creatively, both the large number of rocks that litter the path and the fact is in quite uphill.
There are two possible routes starting from the base of RH – the right and left – with the left side being rumored as the easier side. On this trip however, they both seemed equally scaled.
The two options soon merge near the top, where the pitch of the hill steepens, the rocks increase in size, and the driver is again presented with two options: right or left.
Right seemed to be the easier choice. The left side has seen vehicles roll over on previous days (granted it was a Toyota).
After Rocky Uphill, the trail continues with one last technical section, then meets up with the forest road for the drive back to air up and head home.
When we are on the trail, one of our fav things to toss in the ARB is some potato salad. Its pretty easy to make, keeps well, and is filling.
While we were in Moab, Melanie made up a batch of my FAVORITE potato salad, from the Cornucopia Restaurant cookbook. This is the best vegan restaurant in Dublin, Ireland and is my staple (the staff remember me, how scary is that) every time I am there. So, buy their book!
Whip up a batch of this amazing salad!
Borrowed, with love from their cookbook (convert your stuff here, I kept it metric to look all fancy and stuff):
You will need:
1kg baby potatoes
50g (medium bunch) parsley
Garlic mayonnaise dressing:
100g good-quality mayonnaise (Scott: I suggest veganaise)
Juice of 1/2 lemon
2-3 cloves of garlic, peeled and chopped roughly
Salt and pepper
Preheat the oven to 180 C. Spread the hazelnuts on a baking tray and roast them for 8 minutes. Set them aside to cool and then rub them between your hands to remove the loose skins.
Chop the baby potatoes into bite-sized pieces – either halves, quarters or slices, depending on how big they are. Place them in a large pot, cover with lightly salted cold water, bring to the boil, cover and simmer for 15 minutes or until tender. Drain and set aside.
Meanwhile, make the dressing by blending the mayonnaise, lemon juice, and garlic with a stick blender or in a food processor. Season with salt and pepper.
When the hazelnuts and potatoes are cool, place them in a large bowl. Chop the parsley and add it to the bowl, reserving a little for garnish. Fold in the dressing evenly, taking care not to break up the potatoes. Serve sprinkled with parsley with a crisp green salad.
The group left Burley Idaho around 9:00AM, and we finally pulled into Moab around 2:00PM. Stopping at our houses for only about an hour, we quickly emptied the Jeeps and prepared for our first Moab trail: Fins N Things.
After a quick air down and a drivers’ meeting at the base of Baby Lion’s Back, we were soon scaling up the incline that is a much tamer version of its’ feared (and closed down) parent not too far away.
All the Jeeps scaled up the face of BLB and headed toward the steep descent on the other side. However, a pair of Jeeps that passed us warned of 6 foot deep water crossings and mud. After a quick inspection, it was decided to skip that and head back the way we came.
We decided to run the second section of Fins N’ Things to save a little time, as it was late and we had been in the Jeeps for over two days at this point.
Fins N’ Things is named after the fins on the back of the Stegosaurus – one of my childhood favorites. This is due to the trail’s almost constant up and down motion. When coupled with the smooth, slick rock, you can see how the name fits.
The light continued to get lower and lower as the shadows grew longer and longer. It was time to leave the trail and head back to the house for some much needed R&R.
I highly recommend this trail for any Jeeper that goes to Moab. It was a perfect warm up and let us PNWers get a feel for the slickrock and also gave a taste of what is to come in the following days.
I am pretty sure a stock rig would have no problems on Fins N’ Things.
Remember when you were a kid on the night before Christmas? It was the one time of year you actually went to bed early. The torture of it all however, was that you were so excited you could not fall asleep.
Last night I felt like a 6 year old kid in jammies trying to fall asleep before Santa showed up and drove me off to Moab in his Jeep.
Wait. That sounds weird.
Anyway, today we are off to Moab for a week to explore some trails and have a great time.
Keep up with our adventures right here on Off-road Vegan!