The 2015 Jeep Jamboree in Tillamook, Oregon

I pulled into my driveway at 12:30AM this morning.  The Jeep is covered in beach sand, trail dust, and mud.  Camera parts, snack bags, and camping gear still litters the Jeep.  This is all the result of one thing: an amazing 1st Annual Jeep Jamboree for Tillamook, Oregon.

The first day, I setup my makeshift camp in the open field at Tillamook Fairgrounds.  It was awesome to see all the Jeeps filing in as the day progressed.  Jeeps of all ages and makes made the journey – Cherokees, Grands, and Wranglers from early CJs through the latest JKs.

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What if I was Deserted on a Tropical Island?

When it comes to annoying questions Vegans are often pestered with, the “desert island” is probably the worst.

The question typically starts with something like this:

“So what if you were on a desert island and all there was is a cow/pig/chicken.  Would you eat it?”

And I get the allure of this question…vegans tend to be pretty militant in our commitment, so people want to test our limits.

But I want to tackle this question and put it to bed for all future vegans.

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Restaurant Review: Next Level Burger [Bend]

UPDATED 9/14/15!  We returned to NLB for an amazing breakfast!  See the new content below!

When it comes to vegan fast food, us vegans miss out on three key elements of the fast food culture:

1. We don’t camp out weeks in advance of an opening.  And, while I would never be one of the schmucks in a $20 Coleman tent sleeping on a sidewalk outside some vegan Chick-Fil-A, the concept of it is appealing.  I mean, how committed do you need to be to artery-clogging, fat soaked food to actually sleep outside for a week?  That is true, foodie commitment.

Camping in the winter for a week. For fried chicken.

2.  We can’t just have a greasy, bad-for-you burger experience.  Most vegan burgers I have seen are typically some malted oregano-kale infused, carrot fiber burger, promising all kinds of health claims. Sometimes, I just want to eat something bad for me too.

3. We don’t have a vegan fast food mecca that beckons us to make multi-mile journeys off major interstates.   We need a vegan In-and-Out kinda place.

So when I heard there was a new vegan burger joint in Bend, I had a chance to do a little of all three.

Continue reading Restaurant Review: Next Level Burger [Bend]

Restaurant Review: Gracias Madre [San Francisco]

Vegan mexican food is really nothing special.  I can get an amazing burrito with beans, rice, lettuce and tomatoes (provided the beans are lard free and the rice has no chicken stock).

This guy was all business.

But a fully authentic Mexican vegan experience?  Now that is something awesome.

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Product Install: Coast 1310 Front Driveshaft for JK

With the Jeep sitting on a new suspension of Evo Long Arms and King Coilovers, the time was rapidly approaching for a new driveline.  The immediate priority was the front, which I ordered from Northridge, choosing a 1310 made by Coast.

Install was easy and relatively pain free.  This is for a manual transmission Jeep JK.

The old shaft.

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My Experience with Uber and why it rocks!

I know this post isn’t directly related to Jeeping, or even veganism for that matter (I did have a vegan driver once).  But it is an issue that has been in the Portland-area circles, as the city decides how to “handle” ride sharing companies like Uber and Lyft.

The first time I used Uber was during a business trip to San Diego.  I took a cab ride from the airport to the hotel, for a whopping $37 (it was like 4 miles).  What is even worse, was the driver’s attitude about accepting my corporate AMEX card (“you don’t have any cash?” he pestered).  As he was grumbling about swiping my card, he didn’t even help me with my bags from the trunk.  As he sped away, I just about swore off taxis.

On the other end of the spectrum, on my return trip to the same airport from the same hotel, the cost was just over $11.  And the courteous driver offered me complimentary water, set the music to whatever I wanted, and was incredibly polite and conversational.

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Recipe: Amazing Vegan French Toast

Even though hints of Spring are here, mornings are a little frosty here in the Pacific Northwest mountains.  And there is nothing like a hearty, vegan french toast to start those lazy Sunday mornings.

I adapted a recipe found here.  There were some great points, like drying the bread in the oven at 350 for 10 mins – this made a HUGE difference!

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Should You Buy an Extended Warranty for your Jeep?

I have purchased my fair share of new and used vehicles over the course of my 20 years on the road, and I have been asked by a few people about warranties. So, I figured on this damp Oregon morning, I’d make some espresso and share some thoughts.

1. Consider Your Plans.

If you are buying a commuter car, and you plan on keeping it stock (or mostly stock), a warranty can be a good deal.  This obviously protects you from unplanned breakage on the vehicle, but also as a daily driver, it can save you time and headaches if the dealer can provide a loaner vehicle. It also keeps you from relying on possible other vehicles you own (and perhaps more expensive, like a Jeep) as a daily driver until repairs can be made.

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Store Review: Viva La Vegan Grocery [Rancho Cucamonga]

UPDATE: Rumor has it, this store is CLOSED.

When it comes to vegan grocery stores, Food Fight in Portland is considered my own personal “high water mark.”  They just don’t get any better than that.

So I was really stunned to find a vegan grocery store in California that blew Food Fight out of the proverbial coconut water.

Viva La Vegan is a huge grocery store in an old railroad building nestled among the community of Rancho Cucamonga.  With a ton of open space and great lighting, the store is bright and airy, and very well laid out.

Continue reading Store Review: Viva La Vegan Grocery [Rancho Cucamonga]

Not all vegans drive hybrids and wear skinny jeans.