Tag Archives: fast food

What is the Biggest Threat to Veganism? Vegans.

I cannot imagine the struggle of 1970s vegans.  While I was not alive, I assume most food was literally veggies and fruits.  Which, looking back was amazing from a health perspective.  But socially?  Probably not so much.  You couldn’t belly up to a fast food restaurant with your friends and order an Impossible Whopper, or Beyond Meatball sub at Subway.

We have collectively, worked so hard to prove the market importance of veganism, that large, multi-national corporations are finally paying attention.

And what is the fundamentalist vegan community saying about vegan options at places like Burger King, KFC, Del Taco, and Carl’s Jr?  Are they recognizing this as a milestone in our societal march to more and more veganism?

Nope.

They are whining. 

And it could disrupt all this progress.

On countless Instagram posts where companies like Beyond Meat are announcing yet another huge entrant into the vegan market, there are countless comments whining about how such a place runs in conflict with their own vegan drum-circle morality.

Just a few gems from some recent posts on IG:

“I am not giving my money to an industry that supports factory farming.”

“…they don’t give s sh*t about the animals, they just want a wider demographic. It’s all greed.”

“I advise the [vegan] community to be wary how we can fathom a murdering corporation will take the steps necessary to ensure a purity on a vegan standard.”

Purity on a vegan standard?  What is this, scientology!?  Are we all aspiring thetans?  Come on PEOPLE!

  1. Aren’t we supposed to be focused on the animals?

Let’s be real.  This whole thing – all the sacrifices and ridicule we have made and sustained are not for us.  We are doing this to save animals.  And, if you think for a minute that KFC or Burger King will ever stop selling animal flesh, you are mistaken.  So these companies will always profit off animals.  However, every single Impossible Whopper, or Beyond Chicken bucket sold at KFC will at LEAST save one animal life.  If that consumer likes it, and replaces more meat items with the vegan options, that turns into real change.  And real animals saved.

Furthermore, if vegans shop at these places and prove the market exists and is healthy, they will continue to offer these options.  That is meaningful change, albeit at the hands of an animal-exploiting company.

2. Where do Thetan-vegans draw the moral line with their superiority?

The common theme in these posts is that vegans should not give their money to a company that profits off meat.  Which is, on the surface understandable.  But what about grocery stores?  Even the hipster-loving “cruelty-free meat” purveyor Whole Foods sells seafood, chicken, and meat products.  Trader Joes, a close second cult favorite for vegans, also does.  So does Safeway, Wal-Mart, and others ad nauseum.

Our older vegan stand bys like Taco Bell also do.

So the effort of maintaining what meat-profiting businesses you will and will not support will become pretty complex and time consuming.

At the end of the day, if you are truly in this for the animals, you’ll put down the animal-tested Kombucha, and apply some common sense. This is not about you. This is about animals. And if we wish to continue driving change and seeing the massive wins we have, we need to change our personal definitions of veganism.

After all, the whole world is changing.  Won’t you join us?

Product Review: The Beyond Burger and the Vegan Uncanny Valley

Well, it finally happened.  I was able to sink my teeth into the newest, and possibly most anticipated vegan food item in a long time. Beyond Meat has been releasing their new product, the Beyond Burger in limited Whole Foods stores across the country (yet to be found in the PNW, sadly).

But Veggie Grill worked out a special deal with Beyond Meat and have included it in their new Winter Menu.  We made a bee line for the closest VG (downtown Portland) and raced in from the car.

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First things first, the second I walked into the place it smelled different.  Veggie Grill never really had a “smell” (Like Subway, Burger King, or Abercrombie).  But now, they did.  It literally smelled like a Burger King in there.  I wasn’t, and am still not, sure it is a good thing.

Continue reading Product Review: The Beyond Burger and the Vegan Uncanny Valley

Restaurant Review: Evolution [San Diego]

I’ll be honest.  From time to time I miss the ability to go grab a bag of fried, cheesy, meaty food from a fast food joint.  And, while there are plenty of vegan places that try to fill this niche,  have never found one that did it perfectly.

Until today.

Inside this greasy bag is amazing vegan eats.

When I found out I was heading to San Diego, I knew I’d also haveta make a beeline for Evolution.  Evolution’s tag line is simple “Delicious Vegan Fast Food. ”

The building is located in an easy location nicely situated next to Balboa Park and seemed to have ample parking (I walked there).  It was nice to see a drive up window, proving that vegans should also be allowed the occasional lazy fast food experience.

The drive thru window at Evolution.

The outdoor seating area, while a bit sparse was nice, and provided a shady spot to eat out of the sun.  Service was brisk and friendly.

I ordered at the register where they also had a nice selection of grab and go foods, desserts, and drinks.  I picked up an organic Blue Sky organic soda to go with my lunch.  The decision was tough, between the Bacon Cheeseburger and the Buffalo Chicken Sandwich, but at the staff’s recommendation I went with the Buffalo.

Lots of grab and go options if you don’t have time to stay.

What was most exciting for me?  Honestly it was the greasy bag that reminded me of lunch at Ronnie’s (a legendary, non-vegan greasy spoon lunch spot in Auburn MA my family would frequent).   Inside the bag was an awesome white bag of fries, the buffalo chicken sandwich, and ketchup.  It was brilliant.  Taking the fast food theme even further, a voice squawked over the intercom when my order was ready to be picked up at the counter.

I opened the bag, and the strong smell of Buffalo indicated I made the right choice.   This sandwich was absolutely amazing.  The “chick’n,” while similar to Gardein seemed housemade and had a great texture and flavor.  The soft bun was also super good.

Messy, saucy, chick’ny goodness.

The fries, made fresh from Kennebec potatoes were cooked to perfection and had just the right salt.

Perfect fries.

I had to save some room for the chocolate shake I ordered.  Made with housemade ice cream, it was not too heavy but perfectly sweet.

Chocolate shake was perfect!

The best part of this meal was that I didn’t leave in a food coma.  While I definitely treated myself to some good ol’ vegan junk food, I still felt good enough to walk the 2 miles back to the hotel.

I still have about four days left in San Diego, so I know I will be back to Evolution!