When I used to travel to Singapore, I always made sure to stop at VeganBurg – a country-wide vegan burger joint that prided itself on healthy vegan options.

So when I heard their first (and only) US location was in the heart of San Francisco’s Haight-Ashbury, I knew I needed to go.

While the menu options seemed  little lighter than I remember, the space itself was really nice, clean, and bright.  I ordered the “Cracked Mayo” burger with seaweed fries (not as hippy as they sound, I promise), and Kristin ordered the Smoked Franks with a side of fries. Landen went with the standard – Chicken Tenders.

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