In my opinion, there are two titans of the vegan “fast/casual” restaurant market:  Veggie Grill and Native Foods.

Fortunately for us vegans, they both take a different approach on their food so we truly get to enjoy the strengths of each.

Veggie Grill uses purchased meat analogs where Native Foods makes all their own stuff.  Both options are great, but with Native Foods you can enjoy food that you just can’t make at home.  Another plus?   Native Foods has ventured further inland than VG, with locations in places like Boulder, Washington D.C., and Chicago.

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