The pasta came out chewy perfect and I was really impressed with the cheeze sauce. It was a thick liquid cheese, just like I remember the shells and cheese of my non-vegan days. Only this time, there were “V”s and all kinds of badges on the box that are supposed to make me feel better about the fake cheese.
It didn’t matter.
The nutritional facts are not too shabby either, but you can surely taste the high sodium. I would not suggest eating this with any kind of frequent regularity. Ingredients are surprisingly natural which is a stark contrast to the aforementioned velveeta experiences.
The sauce is so good and was the perfect sinfood for tonight. I paired it with a bottle of Pinedrops IPA from Deschutes (one of my current fav IPAs) and sliced up some Field Roast Frankfurters to go into the mac. Just like my Great Aunt Ruth used to make me after school.
If you are looking for a throwback sinfood, Daiya Cheezy Mac is by far the way to go!
I was one of the early adopters of the “bedlined grille” look. My OEM paint was chipping from winter road debris, and I just thought it made sense to have a durable, easy to repaint grille coating on the front of the Jeep. However, when it came to repaint it this Summer I got the great idea to use a new, polyurethane liner and totally messed it up.
This is a VERY involved install that will require exhaust configurations, trips to the tool store, modifications, Jeep friends, and beer. This is NOT a quick “bolt-up” installation as I thought it would be. Understand that – you may require multiple days to get it done right.
This was one of the most significant installs I have done on my Jeep.
A lot of surprising, ground shaking history was made this week, with the Supreme Court deciding that gay marriage is protected by the US constitution, and struck down all state-level bans. This is a huge victory for millions of gay couples that can now celebrate their relationship with equality, and a victory for a society that bills itself as free. And, many of my friends know I am a HUGE supporter of marriage equality.
I pulled into my driveway at 12:30AM this morning. The Jeep is covered in beach sand, trail dust, and mud. Camera parts, snack bags, and camping gear still litters the Jeep. This is all the result of one thing: an amazing 1st Annual Jeep Jamboree for Tillamook, Oregon.
The first day, I setup my makeshift camp in the open field at Tillamook Fairgrounds. It was awesome to see all the Jeeps filing in as the day progressed. Jeeps of all ages and makes made the journey – Cherokees, Grands, and Wranglers from early CJs through the latest JKs.
When it comes to vegan fast food, us vegans miss out on three key elements of the fast food culture:
1. We don’t camp out weeks in advance of an opening. And, while I would never be one of the schmucks in a $20 Coleman tent sleeping on a sidewalk outside some vegan Chick-Fil-A, the concept of it is appealing. I mean, how committed do you need to be to artery-clogging, fat soaked food to actually sleep outside for a week? That is true, foodie commitment.
Camping in the winter for a week. For fried chicken.
2. We can’t just have a greasy, bad-for-you burger experience. Most vegan burgers I have seen are typically some malted oregano-kale infused, carrot fiber burger, promising all kinds of health claims. Sometimes, I just want to eat something bad for me too.
3. We don’t have a vegan fast food mecca that beckons us to make multi-mile journeys off major interstates. We need a vegan In-and-Out kinda place.
So when I heard there was a new vegan burger joint in Bend, I had a chance to do a little of all three.
With the Jeep sitting on a new suspension of Evo Long Arms and King Coilovers, the time was rapidly approaching for a new driveline. The immediate priority was the front, which I ordered from Northridge, choosing a 1310 made by Coast.
Install was easy and relatively pain free. This is for a manual transmission Jeep JK.